Immersion : flavors and know-how

Tuesday 22 July 2025 at 9.30 am.

Discover Provençal gastronomy through an immersive guided tour.

Between culinary traditions, ancestral know-how, exploration of the history of a cuisine rooted in its terroir and turned towards the future. An invitation to taste the soul of Provence.

Tuesday 22 July 2025 at 9.30 am.

Rates

Adult: 5 €, Child (8-12 years): 3 €.

Free entry for children < 8 years.

Languages

  • French