Tuesday 28 October 2025 from 2.30 pm.
Discover Provençal gastronomy through an immersive guided tour.
Between culinary traditions, ancestral know-how, exploration of the history of a cuisine rooted in its terroir and turned towards the future. An invitation to taste the soul of Provence.
Tuesday 28 October 2025 from 2.30 pm.
Languages
- French