Nestled at the heart of Provençal nature, in a splendid setting that overlooks the Gulf of Saint-Tropez and the Mediterranean Sea, the Beaucas family estate shares the wisdom of traditional, environmentally-friendly vine cultivation.
A FAMILY HISTORY
Patrick and Encarnacion, your hosts, acquired the estate in 2001.
The Roynette couple are self-taught, and, together with their children Thibaut and Guillaume, they wholeheartedly put everything into their work. To them, viticulture is much more than just a job: it is a passion.
A TRADITIONAL ENVIRONMENTALLY-FRIENDLY VITICULTURE
The Beaucas estate stands on hills of sand-clay schistous soil and enjoys an exceptional climate. The sun reigns supreme and the sea breeze, floating in from the nearby Mediterranean, staves off heat waves in the summer and cold spells in the winter. The vineyard produces exclusively Grenache, Cinsault, Syrah, Mourvèdre rosés and red wines, and Rolle et Sémillon white wines. All the produce bears a registered label of origin A.O.P. Côtes de Provence. The grapes are selected with precision and exclusively hand-picked.
The cellar is equipped to optimize the best winemaking techniques (cooling of the harvest, pneumatic press, thermo-regulated stainless steel vats...) under the guidance of an oenologist.
|Opening||From 01/01 to 31/12, daily.|
|Payment method||Bank/credit card - Cheque|