Domaine des Beaucas

Tucked away in the bucolic heart of the Provençal region, with breathtaking views of the Mediterranean and the Golfe de Saint-Tropez, the Beaucas family estate conveys the wisdom of age-old, sustainable vine production.
The property was purchased by Patrick and Encarnacion in 2001. The self-taught Roynette couple, along with their two kids, Guillaume and Thibaut, gave their all to their job. For them, harvesting wine is a passion rather than just a job.

The Beaucas estate enjoys remarkable climate conditions due to its location on the slopes of a terroir composed of sand, clay, and schist.
Because of the water's close proximity, the sea breeze keeps summer heatstroke and bitterly cold winters at bay. The sun is king.
The only grapes grown in the vineyards are Rolle and Sémillon for the white wines, and Grenache, Cinsault, Syrah, and Mourvèdre for the rosés and reds. A.O.P. Côtes de Provence is the classification given to the total production.

Hand harvesting is carried out, carefully choosing each bunch. Under the knowledgeable supervision of an oenologist, the cellar is outfitted to maximize the finest winemaking methods (grape cooling, pneumatic press, thermo-regulated stainless steel vats, etc.).

A FAMILY HISTORY Patrick and Encarnacion, your hosts, acquired the estate in 2001. The Roynette couple are self-taught, and, together with their children Thibaut and Guillaume, they wholeheartedly put everything into their work. To them, viticulture is much more than just a job: it is a passion. A TRADITIONAL ENVIRONMENTALLY-FRIENDLY VITICULTURE The Beaucas estate stands on hills of sand-clay schistous soil and enjoys an exceptional climate. The sun reigns supreme and the sea breeze, floating in from the nearby Mediterranean, staves off heat waves in the summer and cold spells in the winter. The vineyard produces exclusively Grenache, Cinsault, Syrah, Mourvèdre rosés and red wines, and Rolle et Sémillon white wines. All the produce bears a registered label of origin A.O.P. Côtes de Provence. The grapes are selected with precision and exclusively hand-picked. The cellar is equipped to optimize the best winemaking techniques (cooling of the harvest, pneumatic press, thermo-regulated stainless steel vats...) under the guidance of an oenologist.

Dates | Opening

From 01/01 to 31/03/2024 on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 5 pm. From 01/04 to 30/09/2024 on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 6 pm. From 01/10 to 31/12/2024 on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 5 pm.

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