La Maison Bleue

La Maison Bleue is a family-run restaurant offering traditional home-cooked cuisine with fresh produce.

On the menu, rock fish soup from the Gulf of Saint-Tropez, fished by Mr. Rémi Volland. Bouchot mussels, only when it is the season.
Tagliatelle and gnocchi are homemade.

A cuisine with southern flavors, suggestions that are proposed to you every day, with lunch formulas, fish, meats, and homemade desserts also.

A team in the room and in the kitchen to listen to the customers, all in a friendly and warm atmosphere.

Dates | Opening

From 01/04 to 31/05/2022. Closed on Tuesday. From 01/06 to 05/11/2022, daily.


A la carte: 18 to 35 €
Adult menu: 29 to 37 €
Menu of the day: 14 to 21 €.

Payment method

  • Bank/credit card
  • Cash
  • Chèques Vacances
  • Titres restaurant (vouchers)


  • English
  • French