La Maison Bleue
Restaurant ( Traditional cooking )
La Maison Bleue is a family-run restaurant offering traditional home-cooked cuisine with fresh produce.
On the menu, rock fish soup from the Golfe de Saint-Tropez, fished by Mr. Rémi Volland. Bouchot mussels, only when it is the season.
A cuisine with southern flavors, suggestions that are proposed to you every day, with lunch formulas, fish, meats, and homemade desserts also.
A team in the room and in the kitchen to listen to the customers, all in a friendly and warm atmosphere.
handmade gnocchi and tagliatelle, pissaladière, crabmeat terrine, beef tenderloin and rib steak, Milanese veal escalope, and homemade desserts.
There are lunch formulas and daily specials available.
Please contact 0494965192 or go straight to the restaurant to make reservations.
| Capacity | 30 covers - 40 terrace covers |
| Opening | From 01/01 to 30/06/2024 Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday . From 01/07 to 31/08/2024 Opening hours on Monday, Wednesday, Thursday, Friday, Saturday and Sunday . From 01/09 to 31/12/2024 Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday . |
| Payment method | Bank/credit card - Cash - Titres restaurant (vouchers) - Travellers Cheque |
| Languages |
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Rates
| Adult menu: 31 to 38 €. |