In the vineyards
The winegrowers of the Gulf of Saint-Tropez are waiting for you to discover their vineyards. White, rosé or red, let yourself be tempted by a tasting of their delicious Côtes de Provence wines!
Domaine des Beaucas in Sainte-Maxime
In an exceptional setting in the heart of a natural environment with Provencal scents overlooking the Gulf of Saint-Tropez and the Mediterranean Sea, the Beaucas family estate offers traditional, sustainable and environmentally friendly vine growing.
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Le Clos de Ste Maxime in Sainte-Maxime
This small estate of 4 hectares on sillico-calcareous land is very close to the town centre. Martine and Jean-Luc Roché, who have lived in Sainte-Maxime for 15 years, acquired this vineyard to perpetuate the family passion.
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Château Saint-Maur in Cogolin
Cru Classé, the reflection of an exceptional terroir. The Château Saint-Maur Cru Classé wine estate is located in the commune of Cogolin, near Saint-Tropez. It is situated in a privileged location on 100 hectares of which 70 hectares are vineyards.
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Château de Saint-Martin in Taradeau
The Château de Saint Martin is a vineyard with an exceptional history and architectural heritage: a historical site where numerous remains prove a Roman presence from the 2nd century BC to the 7th century AD. Wine-growing priory of the monks of Lérins from the 10th to the 18th century. A particularity of this Château is that it has belonged to the same family since 1740 and has been handed down from woman to woman.
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Domaine de La Croix in La Croix-Valmer
Created in 1882, the Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, covers 108 hectares planted with A.O.C. Côtes de Provence and benefits from an exceptional microclimate in the heart of the Saint-Tropez peninsula.
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Domaine Val d’Astier in Cogolin
In the heart of a wild and multi-faceted nature, the Seignez family has been shaping the Val d’Astier valleys with kindness since its creation in 2003. In Bruno and Ellen’s eyes, the energy of those who shaped the hillside, cleared the forest, planted, imagined plateaus and hillsides so that the 18 grape varieties could be exposed in the best possible way.
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