La Tarte Tropézienne

The film "Et Dieu créa la femme" featured Brigitte Bardot highlighting Alexandre Micka's 1955 innovation, the Tarte Tropézienne.

It is a must-do for all lovers of Saint-Tropez to sample this "often imitated, never equalled" pastry.

La Tarte Tropézienne also offers a wide variety of breads, pastries and speciality breads made in-house by our Artisan-Bakers-Pastry chefs. We would like to invite you to try our special cream-filled Tropézienne pastries.

Both on-site or to-go, in our tea room and restaurant at Place des Lices, as well as in one of our shops along the Golfe de Saint-Tropez.

The quality of our ingredients and our unique expertise are among our best-kept secrets.

“Often imitated, never equaled,” tasting it is a must-have ritual for every lover of Saint-Tropez.

LA TARTE TROPÉZIENNE® is not only the name of a unique pastry, but also a human story shaped by remarkable encounters that helped forge an enduring legend. Created by Alexandre Micka in 1955 and brought into the spotlight by Brigitte Bardot during the filming of “And God Created Woman.”

La Tarte Tropézienne embodies the excellence of French and Saint-Tropez pastry craftsmanship. Discover our Tarte Tropézienne and Tropézienne specialties made with our inimitable Tropézienne cream, as well as a selection of viennoiseries, prepared dishes, and traditional and specialty breads.

Enjoy on site or take away from one of our boutiques located around the Gulf of Saint-Tropez, or exclusively at our restaurant & tea room on the Place des Lices in Saint-Tropez.

One of our secrets… The quality of our ingredients and our unique savoir-faire.