Ragusa Fromager Affineur

Cheese maker with refined character.

Terroir, ripening, authentic taste, cheeses from local goat farms.

Cellar of refining visible from the outside; Our cheeses are revealed in the open, the opportunity to exchange around the secrets of refining with your Fromager.

Selection of 200 cheeses, mainly raw milk made in the purest tradition.

Personal creations to enjoy with the association’s board.

Wine available at the cheese monger.

Tasting plates, festive room for special occasion, theme buffet and animated workshops according to the seasons.

Member of the Académie Culinaire de France.