Charles Pierrugues

Pastry chef from father to son since 1920, your Master Pastry Chef-Ice Cream Maker-Chocolatier Charles PIERRUGUES welcomes you to his world of gourmet delights.

In 1920, Fortuné Pierrugues established a fine pastry shop on the port of Sainte-Maxime. This expertise has been passed down through generations, each safeguarding the secret recipes and respecting time-honored traditions.

Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, specializing in: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of chocolates with no added sugar, and their signature creation: "La Maximoise."

GLUTEN-FREE PASTRIES
This establishment is also renowned for the quality of its high-end pastries, including gluten-free options, as well as its original and indulgent ice cream sundaes, all made entirely with homemade ingredients.

A STOP ON THE MIMOSA TRAIL
Also worth discovering: an exceptional almond and mimosa praline chocolate, and the irresistible "Spritz" subtly flavored with mimosa.

It's no secret that a high-end dessert requires exceptional ingredients! It's time to come and savor the gourmet delights of your master pastry chef, a must-visit in Sainte-Maxime.