Discovering the Terroir
In the land of the Massif des Maures are perpetuated a unique know-how. Local products, sun-drenched gastronomy and the stalls of the markets in Sainte-Maxime contribute to an ancestral way of life. Between conviviality, sharing and gatherings.
Since the establishment of the olive tree in Provence by the greeks, olives are the main ingredient in the Provençal cuisine. A cuisine based on simple and fresh products, generous and fragrant. Driving around, we can explore through a generous and gourmet Sainte-Maxime.
Olives, grapes, ostriches and more local products, you can savour and taste directly from the so passionate producers. Conviviality and authenticity are felt at every visit. Discover also the flowers and their perfumes!