Restaurant ( Traditional cooking )
-Catch of the day
- Seafood risotto
-Beef Tartare with creamed truffles and a poached egg.
|Opening||From 01/04 to 31/10, daily.
In summer season, closed at lunch
In winter season, open every day for lunch and dinner.
|Payment method||American Express - Bank/credit card - Titres restaurant (vouchers)|
|A la carte: 15 to 28 €
Adult menu: 28 to 36 €
Menu of the day: from 12 €.