Restaurant
( Traditional cooking
)
Le Bistrot de Louis
Specialties:
-Catch of the day
- Seafood risotto
-Beef Tartare with creamed truffles and a poached egg.
| Capacity | 80 covers |
| Opening | From 01/04 to 31/10, daily. In summer season, closed at lunch In winter season, open every day for lunch and dinner. |
| Payment method | American Express - Bank/credit card - Titres restaurant (vouchers) |
| Languages |
|
Le Bistrot de Louis
9 place Colbert
83120 Sainte-Maxime
Tel.
04 94 43 88 27
9 place Colbert
83120 Sainte-Maxime
f.duchet77@gmail.com le-bistrot-de-louis.eatbu.com
Rates
| A la carte: 15 to 28 € Adult menu: 28 to 36 € Menu of the day: from 12 €. |
Useful information
