This Bistrot type establishment exists since 1852. Classified as a landmark Café, wrapped in a New Bistrot cuisine style.
The Café de France is a mediterranean bistronomic restaurant.
To entertain winter evenings, Le Café de France coordinates live jazz evenings with its programmation "Jazz@ Table", with the "Jazz@Table" festival in March every year. Jazz in your ears... Sweets in your plates.
- Mediterranean tartare with cod and citrus
- Parmentier of duck confit and truffle juice
- Chocolate sponge cake and melting pear
|Capacity||200 covers - 200 terrace covers|
|Opening||All year round.
Hight season, every day at lunch and dinner time.
Low season, closed Sunday, Monday, Tuesday and Wednesday evenings.
|Payment method||Bank/credit card - Chèques Vacances - Titres restaurant (vouchers)|
|A la carte: 19 to 29 €
Menu of the day: 14 €.