The traditional restaurant Le Mas Saint-Donat invites you to come and enjoy high-quality traditional cuisine.
In winter, enjoy some homemade foie gras by the fireplace—it’s sure to delight your taste buds! In summer, take advantage of the shaded patio to try the fish stew.
Specialties:
- Homemade foie gras
- Wild boar stew
- Veal sweetbreads