







Description
HOMEMADE ARTISAN PIZZA BAKED IN A WOOD-FIRED OVEN
Our pizza counter offers you a little taste of Italy. Here you’ll find our traditional, family-style Neapolitan pizza—delicious and crispy—baked in a MARANA FORNI wood-fired oven at 400°C.
HIGH-QUALITY FRESH PRODUCTS
All our products are selected based on their quality and origin. It starts with CAPUTO Italian flour for a Neapolitan dough with a long fermentation (48 to 72 hours), extra virgin olive oil, preservative-free tomato sauce, fresh vegetables—most of which are prepared and cooked on-site over a wood fire—and a selection of Italian cured meats and cheeses, including our fior di latte mozzarella.
Rates
Rates 2026
A la carte
From €10.00 to €19.50
Openings
All year
All year
Monday
18:00 - 21:30
Tuesday
18:00 - 21:30
Wednesday
18:00 - 21:30
Thursday
18:00 - 21:30
Friday
18:00 - 21:30
Saturday
18:00 - 21:30
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Pizza Rémy
Spoken languages
Spoken languages
