The Sardinaux’ Roman fishpond

First mentioned in the previous century by Aristide Fabre, a silkworm farmer and amateur archaeologist from Sainte-Maxime, the Sardinaux site was officially excavated in October 2002. The excavations yielded numerous archaeological remains: amphorae, mortars, tableware, glass vases and bottles, dating from the late 1st century and early 2nd century. These finds confirm the presence of a Roman villa in the immediate vicinity of the site.

Carved directly out of the rock and submerged at the water’s edge, the ancient fish tanks bear witness to the refinement of Roman seaside villas. These ingenious structures combined visual appeal with the art of living: situated on sites offering remarkable panoramic views, they served as veritable refrigerators.

Situated near the dining area, they allowed fish and shellfish to be kept alive and ready to be eaten: the dishes were consumed raw, simply dipped in garum, a Roman sauce made from fermented fish intestines.

Sheltered from the Mistral, the Sardinaux fishpond is a perfect example of this expertise. Covering an area of 35m², it is divided into two almost equal basins by a stone wall. Two one-metre-deep channels bring in the water and allow it to circulate freely: this ingenious system facilitated both the separate storage of fish and shellfish and the oxygenation of the water.