Charles Pierrugues

Shops
Food shop
Tea room / Coffee Shop
Glacier

6 place Victor Hugo, 83120 Sainte-Maxime

Salle — ©
Charles Pierrugues_Sainte-Maxime

Petit déjeuner Maison — ©
Charles Pierrugues_Sainte-Maxime

Macarons Maison — ©
Charles Pierrugues_Sainte-Maxime

fabrication bûches — ©
Charles Pierrugues_Sainte-Maxime

Fabrication nougat noir — ©
Charles Pierrugues_Sainte-Maxime

- See opening hoursWarning: Unsecured hours
- - 04 94 96 17 64
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A family-run pastry shop since 1920, Master Pastry Chef, Ice Cream Maker, and Chocolatier Charles Pierrugues welcomes you to his world of culinary delights.

In 1920, Fortuné Pierrugues opened a fine pastry shop on the waterfront in Sainte-Maxime. This expertise has been passed down from generation to generation, and each generation has safeguarded the secret recipe while honoring tradition. Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat made with Provençal almonds and lavender honey, house-made candied orange peel, a collection of chocolates with no added sugar, and the house specialty: “La Maximoise.” GLUTEN-FREE PASTRIES This establishment is also renowned for the quality of its high-end pastries, including gluten-free options, as well as for its original and indulgent ice cream sundaes, made entirely with “homemade” ingredients. It’s no secret that creating a top-tier dessert requires exceptional ingredients! It’s time to come and savor the gourmet delights of your master pastry chef—a must-visit spot in Sainte-Maxime.